You have no items in your shopping cart.
Star Bundt Pan by Nordicware, 53137
Make a bold statement dessert that is sure to impress friends and family when you use the Star Bundt Pan by Nordic Ware. This cast aluminum bundt cake pan has a heat reflective exterior creating an even baking environment for your bundt cake. The Vintage Star design on the Nordicware Star Bundt Pan will Wow your guests with the classic beauty of your delicious creation!
- Cooking Surface: L:10” W:10” H:2.63”
- Capacity: 5 Cups
- Warranty: Lifetime
- Material: Cast Aluminum
- Recommended to Hand Wash
- Extended soaking is not recommended
- Metal utensils, scouring pads, and abrasive cleaners should not be used on non-stick surfaces.
Chocolate Beet Cake
PREP: 15 MINUTES
COOK: 45 MINUTES
- 2/ 3 cup chocolate morsels
- 1 cup butter
- 1 1/ 2 cups packed brown sugar
- 3 eggs
- 2 cups pureed beets
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1/ 2 teaspoon salt
Preheat oven to 375 degrees. Spray or grease pan. Melt together chocolate and ¼ cup of butter. Cream together remaining butter and brown sugar. Beat in eggs one at a time. In another bowl combine flour, baking soda and salt. Slowly add dry ingredients to butter, sugar and egg mixture. Mix in chocolate, beets and vanilla. Blend thoroughly. Pour into prepared pan. Tap gently on countertop to remove air bubbles. Bake for 45-55 minutes. Remove from oven when toothpick inserted into densest part of cake comes out clean. Let cool on rack for 10 minutes before turning out cake.
|Description Author||Tracy F|
|Name||Nordicware Star Bundt Pan|
|GTIIN / UPC Code||011172531377|
|Type||Bundt Cake Pans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Extended Warranty Eligible||No|
|Country of Manufacture||United States|
|Weight (in Lbs)||1.75|