Crafted from pure natural aluminum, this perforated baguette pan distributes heat evenly across all three wells for consistent baking. It eliminates hot spots so every loaf bakes to a uniformly golden, crisp crust, whether you are making artisan sourdough or yeasted breads. Lightweight yet warp-resistant, this trusted bakeware workhorse is built for professional and home bakers and backed by a Lifetime Warranty.
Nordic Ware Naturals Baguette & French Bread Pan Features:
Made of aluminum
Crafted from pure natural aluminum, this perforated baguette pan distributes heat evenly across all three wells for consistent baking
It eliminates hot spots so every loaf bakes to a uniformly golden, crisp crust, whether you are making artisan sourdough or yeasted breads
Lightweight yet warp-resistant, this trusted bakeware workhorse is built for professional and home bakers and backed by a Lifetime Warranty
Dimensions:
Length: 12.1"
Width: 11"
Height: 1.5"
Baguette Channel Width: 3"
Pan is oven-safe to 500°F (260°C)
Safe for use with nylon, wood, or silicone utensils and scrub brushes
Natural aluminum pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda
Hand wash recommended with warm, soapy water
Automatic dishwasher use is not advised, as discoloration will occur from detergent reacting with aluminum. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan