High-capacity, nonstick, and built for performance, the Verde Ceramic Nonstick 16 Qt Stock Pot with Lid is the ultimate kitchen essential for large-batch cooking, whether you're preparing soups, stews, pasta, or seafood boils. Constructed from heavy-duty aluminized steel and coated with a 3-layer ceramic nonstick surface, this pot ensures smooth food release and effortless cleanup. Free from PFAS, PTFE, and PFOA, it offers a healthier way to cook without harmful chemicals.
Designed for even heat distribution, its induction-compatible base ensures precise cooking without hot spots. Riveted stainless steel handles with stay-cool silicone grips provide a secure and comfortable hold, even when handling large portions. Oven-safe up to 350°F, this stock pot is built for versatility.
Paired with a USA-made stainless-steel lid featuring a sturdy imported cast knob for a firm grip, the Verde 16 Qt Stock Pot delivers premium performance for cooking on a larger scale.
Nordic Ware Verde Ceramic Nonstick 16 Qt. Stockpot with Lid Features:
Made of Aluminized Steel
High-capacity, nonstick, and built for performance
Essential for large-batch cooking
Constructed from heavy-duty aluminized steel and coated with a 3-layer ceramic nonstick surface
Free from PFAS, PTFE, and PFOA
Riveted stainless steel handles with stay-cool silicone grips provide a secure and comfortable hold
Oven-safe up to 350°F
Paired with a USA-made stainless-steel lid featuring a sturdy imported cast knob for a firm grip
Color: Black
Dimensions:
Inner Diameter: 12.9"
Outer Diameter: 13.8"
Depth: 8.1"
Total Width: 15.7"
Height: 9.1"
Lid Diameter: 13.9"
Capacity: 16 Qt.
Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stove top
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stove top use only
Always use adequate ventilation when cooking
While not necessary, cooking with butter or oil will improve performance and taste of food