Soaking turkey in brine (a process known as brining) before cooking leads to a moister, more flavorful holiday dish. These heavy-duty plastic brining bags from Norpro can accommodate up to 25 pounds of turkey, chicken, beef, shrimp, or pork before grilling or roasting in the oven. A double zipper helps keep these brine bags from leaking and promotes a deeper marinade. Each sold separately.
Overview of the Norpro Turkey-Brining Bag:
Brining bag from Norpro Cookware
Soaks turkey, beef, and seafood in a pre-cooking marinade