There’s nothing like bakery bread, cooked in a professional brick-lined oven. Wish you could bake a crusty artisan loaf that good? You can with the Superstone Covered Bread Baker! This loaf pan has an unglazed interior that pulls moisture from the dough, vital for creating that crackly crust you’re looking for, while the dome mimics the heat conditions of a professional brick oven. The result is a perfectly crusty loaf of Italian bread with a light, airy interior. The Tangerine-glazed exterior is just icing on the cake, bringing a beautiful pop of color into your kitchen. If you want to make homemade bread so tasty you can win a bake-off against a professional baker, you need the Superstone Covered Bread Baker as your secret weapon!

Superstone Covered Bread Baker (Tangerine) Features:

• The unglazed interior pulls moisture away from your bread dough, which creates the ideal crackly crust
• The dome lid mimics a professional brick-lined oven
• Produces an oblong or Italian loaf
• Use it for baking other things, too. (Try it when you want roasted potatoes with crispy skins and fluffy interiors!)
• Crafted from stoneware fired at 2100°F, enabling it to withstand high oven temperatures (just avoid open flames)
• Also safe for microwaves and convection ovens
• Season before the first use. Then, lightly oil the bottom with every loaf (and sprinkle with cornmeal) until, over time, the finish darkens and becomes nonstick 
• Overall dimensions: 15” long 5.75” wide x 7” tall (to top of handle) | Base outer: 15” x 5.75” x 2.5” | Base inner: 14.5” x 5” x 2.5
• Use & Care Information
• Sassafras carries a one-year warranty for their stoneware from the date of purchase against defects. After that time, they will offer 50% off the retail price plus the cost of freight for shipping.
• Imported

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