866.852.4268
  | Welcome, Guest!
CART: 0

Shun Kanso Honesuki 5" Knife

Item #: SWT0729
Loading

In Stock

List Price: $119.00 Our Price: $94.95 Savings: $24.05
ChefPerks Rewards: 94
 

Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Shun Kanso Honesuki 5" Knife (Cutlery) SWT0729
  • Shun Kanso Honesuki 5" Knife (Cutlery) SWT0729
 

More Views

    More Views

    • Shun Kanso Honesuki 5" Knife (Cutlery) SWT0729
    • Shun Kanso Honesuki 5" Knife (Cutlery) SWT0729

    Kanso Honesuki 5" Knife by Shun

    Kanso or minimalism, is an aesthetic that helps with digestion. The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage with less stress on the knife edge. Use this Japanese boning knife for scoring and trimming and the back spine of the knife for scraping.  

    The Shun Kanso Honesuki Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, that translates into Japanese steel - AUS10A—a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. For comparison’s sake, European-style blades are generally sharpened to 20-22° each side for a comprehensive cutting angle of 40-44°

    Features:

    • A traditional Japanese knife for boning poultry
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
    • Steel: AUS10A—high-carbon, vanadium stainless steel
    • Contoured tagayasan or wenge wood
    • Blade length: 5 in. (12.7 cm)
    • Handcrafted in Japan
     

    Additional Information

    Description Author Dana G
    Name Shun Kanso Honesuki 5" Knife
    GTIIN / UPC Code 4901601006797
    Brands Shun Cutlery
    Product Line Kanso
    Type Boning Knives
    Options Forged
    Home or Commercial Home
    Material Steel
    Color Brown, Wood
    Size 5"
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Country of Manufacture Japan
    Weight (in Lbs) 0.4

    Customer Questions

      No questions asked yet.

    Ask a Question




    CAPTCHA Image

    * Required Fields

    Reviews

    No reviews found. Be the first to write a review!

    Write Your Own Review

    • 1 star
      1 star
      1 star
      1 star
      1 star
    • * Required Fields

    Sign Up & Save