You have no items in your shopping cart.
Float through your kitchen prep with a Japanese chef’s knife that does your work with little to no resistance. With a 16-degree double-bevel blade, hand-sharpened for ultimate precision, this Japanese chef’s knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces.
Its Heritage finish helps to hide scratches so your new chef’s knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chef’s knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen.
Hand-crafted in Japan, this Japanese chef’s knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shun’s 8 Inch Japanese Chef’s Knife.
|Description Author||Lindsey P|
|Name||Shun Kanso Japanese Chef's Knife - 8"|
|GTIIN / UPC Code||00087171044361|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.8|