Float through your kitchen prep with a Japanese chef’s knife that does your work with little to no resistance. With a 16-degree double-bevel blade, hand-sharpened for ultimate precision, this Japanese chef’s knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces.

Its Heritage finish helps to hide scratches so your new chef’s knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chef’s knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen.

Hand-crafted in Japan, this Japanese chef’s knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shun’s 8 Inch Japanese Chef’s Knife.

Features:

• Japanese Chef’s Knife
• Ideal for prepping fruits, vegetables, and proteins
• Part of the Kanso series
• Japanese AUS10A steel – high-carbon, vanadium stainless
• Razor-sharp edge
• Wide heel for push cuts
• Slightly curved bell for rocking cuts and fine minces
• Perfect balance
• Heritage finish hides scratches
• Rustic look improves with age
• Tagayasan wood handle or “iron sword wood”
• Contoured handle for easy grip
• Hand-sharpened 16° double-bevel blade
• 8” long
• Handcrafted in Japan
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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