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Kanso 7” Asian Utility Knife by Shun
Float through your kitchen prep with an Asian utility knife that works for you with little to no resistance. With a 16 degree double-bevel blade, hand-sharped for ultimate precision, this Asian utility knife is extremely versatile.
It’s point tip can be used for detailed tasks such as peeling ginger or shaving vegetables, while its long, straight edge is ideal for processing large quantities of vegetables and slicing meats. Though this is not designed to be a meat cleaver, and is not made for breaking bones, the back edge can be used to tenderize meats, while the flat of the blade is perfect for crushing garlic cloves.
Its Heritage finish helps to hide scratches so your new utility knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Asian utility knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen.
Hand-crafted in Japan, this Asian utility knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shun’s 7 inch Asian utility knife.
- Asian Utility Knife
- Ideal for prepping fruits, vegetables, and proteins
- Part of the Kanso series
- Japanese AUS10A steel – high-carbon, vanadium stainless
- Razor-sharp edge
- Wide heel for push cuts
- Slightly curved bell for rocking cuts and fine minces
- Perfect balance
- Heritage finish hides scratches
- Rustic look improves with age
- Tagayasan wood handle or “iron sword wood”
- Contoured handle for easy grip
- Hand-sharpened 16° double-bevel blade
- 7” long
- Handcrafted in Japan
|Description Author||Lindsey P|
|Name||Shun Kanso Asian Utility Knife - 7"|
|GTIIN / UPC Code||00087171044392|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.7|