For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 12-inch Fry Pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use.

Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven.

Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking.

There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Viking Polished Cast Iron 12" Preseasoned Fry Pan Features:

• HIGH-POLISH BRONZE CAST IRON: Compatible with all cooktops including induction, gas, and electric. Oven safe to 500 degrees F, and suitable for grills or campfires, making it optimal for everyday cooking or outdoor use
• MADE WITHOUT PFAS FOR HEALTHY COOKING: Polished eight times to create a naturally nonstick surface once seasoned, and delivers optimal food release, easier cleanup, and allows cooking with less oil, without chemical coatings or PFAS
• EVEN HEAT DISTRIBUTION: Our frying pans feature heavy-duty cast iron which distributes heat evenly across the entire cooking surface, eliminating hot spots for consistent results when searing, sautéing, and pan frying
• DURABLE EVERYDAY PERFORMANCE: Naturally finished cast iron improves with use for long-lasting reliability; ergonomic handle provides balance and control for confident lifting, flipping, and precise serving
• CARE INSTRUCTIONS: Wipe clean, rinse with warm water, and immediately dry. Follow seasoning instructions before first use, never leave it in contact with water. Pre-heat before use. Only use over low-medium heat. Color may change during and after use
• Imported
• Limited Lifetime Warranty

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