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WÜSTHOF Gourmet 5" Santoku Knife | Hollow Edge

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In stock
SKU
1025046014

 

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Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro SeriesKnife Education - Types of Kitchen Knives and their Uses

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WÜSTHOF Cutlery - Gourmet Collection 5" Santoku Knife | New Look!

 

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Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro SeriesKnife Education - Types of Kitchen Knives and their Uses

Inspired by Japanese cutlery, the WÜSTHOF Gourmet 5" Santoku Knife has a thinner blade than a traditional cook's knife with a 10° cutting edge. The thinner blade is better for precision cutting or when you need very thin cuts or slices. The Santoku Knife is ideal for chopping, slicing & dicing vegetables but can be used for meats & fruits as well. The hollow edge blade also features vertical indentations on the blade which creates an air pocket between the blade & food to reduce friction & drag when slicing. The laser-cut stamped blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black synthetic handle. Craftsmanship & durability are important factors in choosing the right knife. WÜSTHOF is a family-owned company who has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades". Knives in the Gourmet Collection are lighter, more economical versions of WÜSTHOF's forged knives.

WÜSTHOF Gourmet 5" Santoku Knife (Hollow Edge) Features:

  • New & improved look!
  • Santoku knife has a thinner blade than the traditional cook's knife with a 10° cutting edge | Ideal for chopping, slicing & dicing vegetables
  • Hollow edge blade has small vertical indentation on the blade which create air pockets between the blade & food to reduce friction & drag when slicing
  • Synthetic black handles
  • Laser-cut stamped blade constructed of high-carbon, stain-resistant steel
  • Full tang knife triple riveted to the handle
  • Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
  • Lighter, more economical version of WÜSTHOF's forged knives
  • Wash by hand only
  • Limited lifetime manufacturer's warranty
  • Made in the "City of Blades" of Solingen, Germany

Looking for more WÜSTHOF Gourmet Knives or other WÜSTHOF styles?

About the WÜSTHOF Gourmet Collection
The WÜSTHOF Gourmet Series is seen as the introductory line for home chefs just starting to build their cutlery collection. With a reasonable price point and riveted handles that are also used in the WÜSTHOF Classic Series, these knives are a great starting point for any cutlery enthusiast. One of the biggest benefits of the Gourmet Series is that it offers a huge range of knives and knife sets. Each knife in this line is stamped as opposed to forged and while this means they won’t retain their edge as long, WÜSTHOF makes these blades with high-quality steel as their other knives, ensuring that, with proper care, these knives can outlast their competitors. The WÜSTHOF Gourmet Series is a great choice for anyone looking for more cutlery options and are willing to care for their knives in the long term.

 

Featured Articles Header

Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro SeriesKnife Education - Types of Kitchen Knives and their Uses

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More Information
Manufacturer Part Number 1025046014
GTIIN / UPC Code 04002293120348
Product Name WÜSTHOF Gourmet 5" Santoku Knife | Hollow Edge
Description Author Cathy U
Home or Commercial Home
Material Stainless Steel
Color Steel & Black
Capacity N/A
Size 5" to 6"
Quantity Included 1
Product Type Santoku Knives
Options Stamped
Brands Wusthof Cutlery
Product Line Gourmet
Manufacturer's Warranty Limited Lifetime Warranty
Country of Manufacture Germany
Weight (in Lbs) 0.200000
Surface Hollow Edge

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