Made from German high-carbon stainless steel, the Chinese Chef's Knife is the ultimate companion for high-demand tasks, fashioned with a black, synthetic handle that will resist wear and discoloration. This knife features state-of-the-art Precision Edge Technology like all WÜSTHOF knives, having blades that are 20% sharper than traditional knives with two times the edge retention. 

If you're prepping thin slices or finely chopped product, the 7" Chinese Chef's Knife will is up to the task. The wide, thin blade is suited to delicate chopping tasks like chopping cabbage for a slaw, slicing fish for sushi, or cutting wafer-thin slices of tomato to top a sandwich. 

WÜSTHOF 7" Chinese Chef's Knife Features:

• Black, synthetic material handle
• Stamped blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling WÜSTHOF collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention 
• Ideal for slicing thin slices of meats, vegetables, or fruit
• Wide blade helps for easy transferring of chopped goods
• Should not be used on bones or hard produce (such as coconuts)
• Handle length: 4.8"
• Blade length: 7"
• Blade width: 3"
• Rockwell hardness: 56 HRC
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

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