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Sear delicious chicken, whip up an amazing stir fry, or throw together a delectable pasta dish made possible with this FINEX 10” Cast Iron Skillet with Lid! The most time intensive part of buying new cast iron cookware just got easier with this pre-seasoned cast iron skillet! Made to last, this cast iron skillet will be a great heirloom piece to pass on to the following generations.
This heavyweight cast iron skillet has a thick base to prevent hot spots and extra deep walls helpful for hearty proportions. The fun geometric shape allows for easy pouring which reduces cleanup time later. The ergonomic, quick-cooling handle enables hands-on cooking for safety, precision, and comfort while in front of the stove. Getting meals from stovetop to the dinner table just got easier with an easy release polished cook surface that minimizes sticking and cleaning. Your dishes will be even more savory thanks to the matching cast iron lid, specifically designed for self-basting. Ideal for moisture control, a lid allows you to lower the heat of your burners while maintaining the desired temperature. Whether you are creating family memories for a quiet night at home or cooking for a group of friends around a campfire, this FINEX 10” Cast Iron Skillet with Lid will be a great lifelong companion.
“Born for burgers, pancakes, and baking. Cornbread never tasted better.”
For the Pickled Onions
For the Lime Crema
For the socca
For the Cumin Black Beans
Make the pickled onions by tossing the onions with the sugar, salt and white wine vinegar in a bowl. Let the onions sit and mellow while you prep the other parts of the recipe.
Make the lime crema by mixing the yogurt with the lime juice and grated zest. Set aside.
Make the cumin black beans by heating the olive oil in a Finex saucepan, then adding the garlic until it sizzles but doesn’t color. At that point, add the cumin and cook for another minute before adding the black beans + salt and cooking together until beginning to soften, about 5 mins. If the bottom is starting to stick, add a little water and stir. Set aside.
Last, make the socca by whisking the chickpea flour + water and 1.5 tablespoons of olive oil (reserving some for the pan) + the salt. Let the batter rest for at least 30 minutes. When the batter has rested, ladle half the mixture into a preheated 10-inch Finex cast iron skillet (medium heat is best). Swirl the pan gently to make sure the socca coats the whole pan. Like pancakes, when you see bubbles, gently flip the socca and cook another minute before transferring to a plate. Finish cooking the second socca.
Once the socca is cooked, fry an egg in the same skillet for 3 minutes (or until whites have set). Add a pinch of salt, and then gently remove.
When ready to eat, layer the socca with the fried egg, black beans, sliced avocado, sliced radishes, pickled onions, lime crema + cilantro. Sprinkle with black garlic salt or regular flake salt and pepper. (Optional, make it spicy with some sliced jalapenos). If solo, eat directly from the pan.
Story of FINEX
FINEX Cast Iron Cookware Company is a small team of Portland-based perfectionists dedicated to making heirloom quality cast iron cookware in the USA. Our work is inspired by the best in vintage American cast iron skillets and designed for today’s cooks and kitchens.
Our appreciation for and commitment to cast iron runs deep. We consider ourselves cast iron specialists: we polish our smooth, easy-to-release cook surface to leave more food on your plate and less in the skillet; we make our castings thicker to optimize modern searing techniques that seal in flavors; we add ergonomic spring handles that stay cooler so you can easily grip the pan while cooking.
We believe in the inherent power and goodness of heirloom quality cookware and the cooking traditions and stories it can hold. All our products are designed to endure years of regular use while preparing meals that connect us to our food and our family histories. We would love nothing more than a place in your kitchen as you create your own flavors, laughter and conversations – one cast iron meal at a time.
|Description Author||Cathy H|
|Name||FINEX 10" Cast Iron Skillet with Lid|
|GTIIN / UPC Code||00864495000019|
|Type||Skillets / Frypans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||10.7|