You have no items in your shopping cart.
12” Cast Iron Skillet with Lid by FINEX
Cooking with your new FINEX 12” Cast Iron Skillet with Lid means hands-on cooking with safety, precision, and comfort, whether you are searing delicious chicken or throwing together a zesty stir fry. The most time intensive part of buying new cast iron cookware just got easier with this pre-seasoned cast iron skillet! Each individual piece is hand-seasoned with organic flax seed oil for that personal touch high quality cast iron was always meant to have.
This heavyweight cast iron skillet has a thick base to prevent hot spots and extra deep walls helpful for hearty proportions. Your dishes will be even more savory thanks to the matching cast iron lid, specifically designed for self-basting. Ideal for moisture control, a lid allows you to lower the heat of your burners while maintaining the desired temperature. The innovative stainless steel spring handle has a design inspired by antique wood stoves and is constructed to cool quickly, provide ergonomic comfort, and add aesthetic appeal. The fun and unique geometric shape allow for easy pouring which reduces cleanup time later.The ultra-polished cook surface features an easy-release for your meals and minimizes sticking and cleaning.
Made to last, this durable 12" Cast Iron Skillet with Lid from FINEX will be a great heirloom piece to pass on to the following generations so you can build memories either around the family dinner table or a cozy campfire.
“A perfect searing machine for big steaks, chops or salmon.”
- Includes a Lid
- Heavyweight cast iron skillet heats evenly
- Brass cap allows for easy hanging
- Quick cooling polished stainless steel spring handle
- Easy release polished cook surface
- 12” geometric “multi-pour” design
- Pre-seasoned with natural flax seed oil
- Safe for all cook tops, ovens, and grills
- Dimensions: 18.5” x 12” x 5.4”
- Weight: 13 lbs
- Handmade in the USA!
- Made in Portland, OR
- Item #: SL12-10001
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pounds red-skinned, yukon gold, or yellow finn potatoes, peeled and cut into 1/2-inch dice
- 1 large yellow onion, cut into 1/2-inch dice
- 2 ribs celery, halved lengthwise, then cut crosswise into 1/2-inch thick slices
- 1 large red bell pepper, seeded, deribbed, and cut into 1/2-inch dice
- 3 cups coarsely chopped roast turkey
- 6 large eggs
- tabasco or other hot sauce
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons chopped fresh tarragon, plus extra for garnish
- 1/3 cup chopped fresh flat-leaf parsley
The potatoes and vegetables can be cooked and the potatoes browned up to 2 hours in advance. Set aside at room temperature.
In a 12-inch cast-iron skillet, melt the butter over medium heat and swirl to coat the pan. Add the potatoes and onion and sauté for about 1 minute until just coated with butter. Cover and cook for 7 minutes to steam the potatoes, stirring once. Add the celery and bell pepper, stir briefly, then cover and cook for 3 minutes longer. Uncover the pan, raise the heat to medium-high, and add the salt and pepper. Cook, stirring frequently, for about 10 minutes until the potatoes are lightly browned.
Gently fold in the turkey, tarragon, and parsley and cook for about 2 minutes just until the turkey is heated through. Using a large spoon, make 6 shallow depressions in the hash, spacing them equally around the pan, with one in the center. Carefully crack an egg into each hollowed-out spot. Cover the pan and cook the eggs for about 5 minutes until the whites are set and the yolks are still runny. Serve immediately, garnishing the top of each egg with a sprinkling of tarragon. Pass the hot sauce at the table.
Story of FINEX
FINEX Cast Iron Cookware Company is a small team of Portland based perfectionists dedicated to making heirloom quality cast iron cookware in the USA. Our work is inspired by the best in vintage American cast iron skillets and designed for today’s cooks and kitchens.
Our appreciation for and commitment to cast iron runs deep. We consider ourselves cast iron specialists: we polish our smooth, easy-to-release cook surface to leave more food on your plate and less in the skillet; we make our castings thicker to optimize modern searing techniques that seal in flavors; we add ergonomic spring handles that stay cooler so you can easily grip the pan while cooking.
We believe in the inherent power and goodness of heirloom quality cookware and the cooking traditions and stories it can hold. All our products are designed to endure years of regular use while preparing meals that connect us to our food and our family histories. We would love nothing more than a place in your kitchen as you create your own flavors, laughter and conversations – one cast iron meal at a time.
|Description Author||Cathy H|
|Name||FINEX 12" Cast Iron Skillet with Lid|
|GTIIN / UPC Code||864495000026|
|Type||Skillets / Frypans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||14|