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10” Cast Iron Skillet by FINEX
Cooking with your new FINEX 10” Cast Iron Skillet means hands-on cooking with safety, precision, and comfort, whether you are searing savory chicken or throwing together a zesty stir fry. The most time intensive part of buying new cast iron cookware just got easier with this pre-seasoned cast iron skillet! Each individual piece is hand-seasoned with organic flax seed oil for that personal touch high quality cast iron was always meant to have.
This heavyweight cast iron skillet has a thick base to prevent hot spots and extra deep walls helpful for hearty proportions. The innovative stainless steel spring handle has a design inspired by antique wood stoves and is constructed to cool quickly, provide ergonomic comfort, and add aesthetic appeal. The fun and unique geometric shape allow for easy pouring which reduces cleanup time later.The ultra-polished cook surface features an easy-release for your meals, minimizing sticking and cleaning.
Made to last, this durable 10" Cast Iron Skillet from FINEX will be a great heirloom piece to pass on to the following generations so you can build memories either around the family dinner table or a cozy campfire.
“Born for burgers, pancakes, and baking. Cornbread never tasted better.”
- Heavyweight cast iron skillet heats evenly
- Brass cap allows for easy hanging
- Quick cooling polished stainless steel spring handle
- Easy release polished cook surface
- 10” geometric “multi-pour” design
- Pre-seasoned with natural flax seed oil
- Safe for all cooktops, ovens, and grills
- Dimensions: 17.2” x 10” x 3.2”
- Weight: 6.3 lbs
- Handmade in the USA!
- Made in Portland, OR
- Item #: S10-10001
- 5 slices thick cut bacon, cut into roughly 1/2-inch squares
- 1 pound brussels sprouts, each sprout cut in half
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Place a 10-inch skillet over medium heat. Add the chopped bacon and saute until slightly cooked but not crispy. Remove from pan with a slotted spoon or spatula and set aside.
Add the brussels sprouts, olive oil, salt, and pepper and saute until the brussels sprouts soften and turn a brighter and deeper shade of green, about 10 minutes, stirring every 2 to 3 minutes.
Add the bacon to the pan and stir to combine. Continue cooking until the bacon is crispy and the brussels sprouts have turned gold around the tips and are relatively soft when pierced with a fork, about 6 to 8 minutes more, stirring every 2 minutes.
Add the bacon to the pan and stir to combine. Continue cooking until the bacon is crispy and the brussels sprouts have charred lightly around the tips and are relatively soft when pierced with a fork, about 6 to 8 minutes more, stirring every 2 minutes.
Story of FINEX
FINEX Cast Iron Cookware Company is a small team of Portland-based perfectionists dedicated to making heirloom quality cast iron cookware in the USA. Our work is inspired by the best in vintage American cast iron skillets and designed for today’s cooks and kitchens.
Our appreciation for and commitment to cast iron runs deep. We consider ourselves cast iron specialists: we polish our smooth, easy-to-release cook surface to leave more food on your plate and less in the skillet; we make our castings thicker to optimize modern searing techniques that seal in flavors; we add ergonomic spring handles that stay cooler so you can easily grip the pan while cooking.
We believe in the inherent power and goodness of heirloom quality cookware and the cooking traditions and stories it can hold. All our products are designed to endure years of regular use while preparing meals that connect us to our food and our family histories. We would love nothing more than a place in your kitchen as you create your own flavors, laughter and conversations – one cast iron meal at a time.
|Description Author||Cathy H|
|Name||FINEX 10" Cast Iron Skillet|
|GTIIN / UPC Code||864495000095|
|Type||Skillets / Frypans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||7|