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Signature 10.25” Cast Iron Skillet - White by Le Creuset
Sizzle and sear your mixed vegetables and fajita fillings with Le Creuset’s Signature Cast Iron Skillet ideal for all sorts of cooking. Slow-cook roast beef, sear steaks, create a stir fry, or bake some corn bread, all with the comfort of know that this cast iron skillet will cook your meal evenly and efficiently.
It’s shining, chip-resistant enamel helps your cast iron skillet maintain the standard of beauty and quality you deserve in your cookware. Cook a chicken dinner in creamy balsamic glaze then when supper is served, use the easy-pour spouts on either side to drizzle the glaze right over your dinner.
From stove-top, to oven, to table, this cast iron skillet’s helper handle makes lifting and maneuvering easier to avoid straining your wrists. Season your supper with Le Cresuset’s multi-purpose Signature Cast Iron Skillet designed to improve your cooking experience.
- Signature cast iron skillet
- Ideal for sautéing herbs, frying eggs, and making cornbread
- Helper handle for easy lifting
- Pour spouts on either side
- White enamel finish requires no seasoning
- Even heat distribution and excellent retention
- Long-lasting, chip-resistant enamel
- Dimensions: 17” x 1.75” x 10.25”
Questions on Le Creuset Signature 10.25” Cast Iron Skillet - White (LS2024-2616)
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Love it!! Review by Meagan
Needs a little time to heat up, but this skillet is unmatched in it's ability to provide even heat. Perfect for sautéing and stir frying, and browning food (Maillard's reaction).
The key to using this implement is that you need to heat it on low heat for some time and let it 'build' up the heat. It is a heat buffer. You cannot supply heat and transfer to food simultaneously. You need to build heat in it first, and that too slowly.
What that does is that it heats up the entire pan. And that heat spreads uniformly. After that, this pan will remain hot for a long time. You continue to heat at low to medium low while cooking. The heat will be uniform and sufficient.
How hot you want is controlled by how long you let it heat before you start cooking. For most sautéing you don't need too long. For extra hot, you can heat it up longer, but don't over heat it. Keep sensing from the sides (on the inside). If it is warm to touch, the pan is hot enough for moderate cooking. If it is hot, that means the pan is hot enough for stir frying and browning etc.
Never heat it at high or even medium high. These cast iron utensils are not meant for such use. Beautiful functionality if you know how to use it. (Posted on 4/27/16)
Would you recommend this product to a friend? Definitely yes
- Additional Information
Description Author Lindsey P Name Le Creuset Signature 10.25" Cast Iron Skillet - White GTIIN / UPC Code 024147265658 Brands Le Creuset Type Skillets / Frypans Options Without Lid Home or Commercial Home Material Cast Iron Color Black, White Size 10.25 Quantity Included 1 Manufacturer's Warranty Lifetime Limited Manufacturer Warranty Country of Manufacture France Weight (in Lbs) 6