Make thick and rich buttermilk at home with New England CheeseMaking Company's Buttermilk Cultures. This pack of 5 butter milk cultures can be used with skim or whole milk. It is recommended that you use a local milk that is not ultra-pasteurized. Each package of buttermilk culture will product 1-2 quarts of buttermilk. To make buttermilk heat milk to 72ºF. Then add in 1 packet to the milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.

Buttermilk Culture Features:

• Pack of 5 buttermilk cultures
• Make using skim or whole milk
• Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk
• Keep buttermilk culture packages in the freezer, will last up to 2 years
• This culture can also be used in butter making and to make cream cheese

Buttermilk Culture Contain:

• Lactose
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. biovar diacetylactis
• Leuconostoc mesenteroides subsp. cremoris

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