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New England CheeseMaking Supplies - Buttermilk Culture 5 Pack

Item #: WC21

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Buttermilk Cultures - WC21

  • Buttermilk Culters - 5 Pack

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    • Buttermilk Culters - 5 Pack

    New England CheeseMaking - Buttermilk Culture

    Make thick and rich buttermilk at home with New England CheeseMaking Company's Buttermilk Cultures. This pack of 5 butter milk cultures can be used with skim or whole milk. It is recommended that you use a local milk that is not ultra-pasteurized. Each package of buttermilk culture will product 1-2 quarts of buttermilk. To make buttermilk heat milk to 72ºF. Then add in 1 packet to the milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.

    Buttermilk Culture Features:

    • Pack of 5 buttermilk cultures
    • Make using skim or whole milk
    • Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk
    • Keep buttermilk culture packages in the freezer, will last up to 2 years
    • This culture can also be used in butter making and to make cream cheese

    Buttermilk Culture Contain:

    • Lactose
    • Lactococcus lactis subsp. lactis
    • Lactococcus lactis subsp. cremoris
    • Lactococcus lactis subsp. biovar diacetylactis
    • Leuconostoc mesenteroides subsp. cremoris

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    Additional Information
    Name New England CheeseMaking Supplies - Buttermilk Culture 5 Pack
    Color White
    Quantity Included 5
    Type Cheese Making Supplies
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 0.7000
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