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The Thermophilic culture from The New England CheeseMaking Company can be added directly to milk and takes out all the muss and fuss from the culturing processes in cheese making. Each packet of cultures will set up to 2 gallons of milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, and Gruyere. This culture can be kept in the freezer to last up to 2 years.
Thermophilic Cultures Features:
Thermophilic Cultures Contain:
|Name||New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||0.7|