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New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack

Item #: C201

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New England Cheesemaking Culture Packs

 

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Thermophilic Cultures - C201

  • Thermophilic Cheese Culture - 5 Pack
 

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    • Thermophilic Cheese Culture - 5 Pack

    New England CheeseMaking - Thermophilic Cultures

    The Thermophilic culture from The New England CheeseMaking Company can be added directly to milk and takes out all the muss and fuss from the culturing processes in cheese making. Each packet of cultures will set up to 2 gallons of milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, and Gruyere. This culture can be kept in the freezer to last up to 2 years.

    Thermophilic Cultures Features:

    • Pack of 5 Thermophilic Cultures
    • Use to make a variety of cheeses
    • Make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses
    • Each packet will set up to 2 gallons of milk
    • Keep Thermophilic Cultures packages in the freezer, will last up to 2 years

    Thermophilic Cultures Contain:

    • LactoseLactose
    • Streptococcus thermophilus
    • Lactobacillus delbrueckii subsp. bulgaricus
    • Lactobacillus helveticus.

    Looking for More Delectable New England CheeseMaking Products? Click Here!

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    Great item Review by

    Rating
    5

    This is one of the more widely used cheese cultures brands. You get 5 packages that you can store in the freezer for later use. (Posted on 5/16/16)


    Would you recommend this product to a friend? Definitely yes

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    Additional Information
    Name New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack
    Color White
    Quantity Included 5
    Type Cheese Making Supplies
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 0.7000
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