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The Mesophilic culture from The New England CheeseMaking Company can be added directly to milk and takes out all the muss and fuss from the culturing processes in cheesemaking. Each packet of cultures will set up to 2 gallons of milk for making a variety of cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. The Mesophilic culture can also be used to ferment Kimichi. This culture can be kept in the freezer to last up to 2 years.
Mesophilic Cultures Features:
Mesophilic Cultures Contain:
|Name||New England CheeseMaking Supplies - Mesophilic Cultures - 5 Pack|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||0.7|