Tartaric Acid is used to make Mascarpone, an Italian soft cheese with a rich velvety texture and sweet delicate flavor. Mascarpone can be enjoyed with fruit and cakes as well as in many other desserts.
New England CheeseMaking Supply Co. Tartaric Acid Powder Features:
Ingredients: Food-grade tartaric acid
Contains 3 oz tartaric acid
Storage: Store in a cool, dry location
Dissolve the proper amount of tartaric acid in 1/4 cup cool, non-chlorinated water, then add to cream when specified in recipe