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Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. The New England Cheese Company's Liquid Animal Rennet is the highest quality form of rennet available on the U.S. market today. 1/2 teaspoon of animal rennet will set up to 2 gallons of milk in approximately 45 minutes. The whole 2 ounces bottle contains approx.12 teaspoons, which will set up to 48 gallons of milk.
Animal Rennet Ingredients:
Animal Rennet Features:
|Name||New England CheeseMaking Supplies - Animal Rennet|
|GTIIN / UPC Code||00815679000110|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
WARNING: This product may expose you to chemicals known to the State of California to cause cancer and reproductive harm, including: Propylene Glycol. For more information, go to www.P65Warnings.ca.gov.
|Country of Manufacture||United States|
|Weight (in Lbs)||0.7|