Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. The New England Cheese Company's Liquid Animal Rennet is the highest quality form of rennet available on the U.S. market today. 1/2 teaspoon of animal rennet will set up to 2 gallons of milk in approximately 45 minutes. The whole 1 ounce bottle contains approx. 6 teaspoons, which will set up to 24 gallons of milk.

*THIS RENNET IS MADE WITH VEAL . If you are looking for a rennet not made with animal products please check out the Vegetable Rennet in Liquid and Tablet forms.

Animal Rennet Ingredients:

• Veal rennet
• Sodium chloride
• Acetate
• Propylene glycol
• Caramel color
• Flavor
• Sodium benzoate
• Potassium sorbate

Animal Rennet Features:

• 1oz container of liquid animal rennet
• Use to make a variety of cheeses
• 1/2 teaspoon animal rennet will set up to 2 gallons of milk
• Liquid rennet should always be diluted in non-chlorinated water before adding to your milk
• 1oz contains approximately 6 teaspoons which will set up to 24 gallons of milk
• When using with store bought milk you may need to add a little more rennet

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