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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. This 2 oz bottle of calcium chloride will treat up to 96 gallons of milk.
New England Calcium Chloride Features:
DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.
Name | New England CheeseMaking Supplies - Calcium Chloride 2oz |
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GTIIN / UPC Code | 00815679000141 |
Type | Cheese Making Supplies |
Capacity | 2 oz |
Brands | New England Cheesemaking |
Home or Commercial | Home |
Country of Manufacture | United States |
Manufacturer's Warranty | N/A |
Weight (in Lbs) | 1 |
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