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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. This 2 oz bottle of calcium chloride will treat up to 96 gallons of milk.
New England Calcium Chloride Features:
DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.
|Name||New England CheeseMaking Supplies - Calcium Chloride 2oz|
|GTIIN / UPC Code||00815679000141|
|Type||Cheese Making Supplies|
|Brands||New England Cheesemaking|
|Home or Commercial||Home|
|Country of Manufacture||United States|
|Weight (in Lbs)||1|