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New England CheeseMaking Supplies - Calcium Chloride 2oz

Item #: C14

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  • New England Calcium Chloride
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  • New England Calcium Chloride
 

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    • New England Calcium Chloride

    New England Cheese Making Calcium Chloride

    Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. This 2 oz bottle of calcium chloride will treat up to 96 gallons of milk.

    New England Calcium Chloride Features:

    • 2 Ounce Bottle of Calcium Chloride
    • Calcium Chloride (concentration of 30-32%)
    • Two ounces contains enough Calcium Chloride for 96 gallons of milk
    • Helps store bought milk and goats milk to give a firmer setting curd
    • Will keep the curds from stretching.
    • Do not use Calcium Chloride when making Mozzarella
    • Store in a cool, dark place
    • Calcium chloride will last indefinitely if stored properly

    DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

    Additional Information

    Name New England CheeseMaking Supplies - Calcium Chloride 2oz
    GTIIN / UPC Code 815679000141
    Type Cheese Making Supplies
    Capacity 2oz.
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 1

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