Beyond just a cookbook, The Haven’s Kitchen Cooking School by Alison Cayne is a thoughtfully written textbook that will guide you on your journey to becoming a better cook. From ingredients to techniques to recipes, Cayne walks through the fundamentals of cooking so you learn why certain things work. With that foundational knowledge in place and a variety of recipes that demonstrate these principles, you can then feel more confident to pursue your creativity building your own dishes and flavors.
This hardcover book has 384 pages of insight, full color photographs, illustrations, and recipes that are sure to broaden your kitchen skillset and expand your culinary horizons.
Book dimensions: 7.3" x 1.3" x 9.5"
About the author
Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Alison started Haven’s Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor.
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