Made from German high-carbon stainless steel, the 2-Piece Chinese Chef's Knife Set is the ultimate companion for high-demand tasks, fashioned with black, synthetic handles that will resist wear and discoloration. This set features state-of-the-art Precision Edge Technology like all WÜSTHOF knives, having blades that are 20% sharper than traditional knives with two times the edge retention.
Racks, ribs, and bones are no match for the WÜSTHOF 6" Cleaver, which is truly a blade exemplary of durability and strength. Let your 6" Cleaver take care of heavy-skinned fruits like coconuts and pineapples, crush ingredients like garlic and ginger, or scale your fish. You'll easily become impressed with the flat of the blade together with its might and rigidity, as it will have no problem separating meat from bones.
If you're prepping thin slices or finely chopped product, the 7" Chinese Chef's Knife will is up to the task. The wide, thin blade is suited to delicate chopping tasks like chopping cabbage for a slaw, slicing fish for sushi, or cutting wafer-thin slices of tomato to top a sandwich.
WÜSTHOF 2-Piece Chinese Chef's Knife Set Features:
Black, synthetic material handle
Stamped blade constructed of high-carbon, stain-resistant steel
Full tang knife triple riveted to the handle
Traditional series & best-selling WÜSTHOF collection
Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
6" Cleaver Features:
Great for separating meat from the bone
Ideal for crushing ingredients
Useful in scaling fish
Handle length: 5.04"
Blade length: 6.29"
Blade width: 2.78"
7" Chinese Chef's Knife Features:
Ideal for slicing thin slices of meats, vegetables, or fruit
Wide blade helps for easy transferring of chopped goods
Should not be used on bones or hard produce (such as coconuts)