That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WÜSTHOF Classic IKON 5" Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife. This fillet knife is forged from a single piece of high carbon steel and triple riveted to the durable hilt, providing you expert control and comfortable weight distribution. The blade is easily maneuverable, extremely sharp, and features a pointed tip for precision deboning. While you are deep in your poultry, beef, pork, or even fish, tendons and fat are easy to remove, so make this blade your companion in meat preparation. The handle is designed to retain its color and resist fading while the edge of the blade is refined using Precision Edge Technology, ensuring it retains that edge twice as long as other knives.

WÜSTHOF Classic IKON 5" Boning Knife Features:

• New & improved look!
• Contoured black handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• The handle is designed to retain its color and resist fading
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• The blade is easily maneuverable, extremely sharp, and features a pointed tip for precision deboning
• While you are deep in your poultry, beef, pork, or even fish, tendons and fat are easy to remove
• Full bolster provides exceptional balance
• Wash by hand only
• Handle length: 4.29"
• Blade length: 5.51"
• Blade width: 1.1"
• Rockwell hardness: 58 HRC
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

Looking for more WÜSTHOF Classic IKON Knives or other WÜSTHOF styles?

About the WÜSTHOF Classic IKON Collection
The WÜSTHOF Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned WÜSTHOF Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang. While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen.