Chef's Pans, Fry Pans & Skillets
All-Clad | Chef's Pans, Fry Pans & Skillets
Learning about the differences: Chef's pans are typically used for one-meals, everyday sauteing, frying, simmering & steaming. Fry pans are ideal for searing, browning & pan-frying. The flared sides of a fry pan make tossing foods a breeze & easily turn foods with a spatula. Skillets are versatile & more multi-purpose than a fry pan. You can also use it to deep-fry & cook stews or fricassees.