Sauce Pans, Sauté Pans & Sauciers
All-Clad | Sauce Pans, Sauté Pans & Sauciers
Learning about the differences: Sauce pans are essential for making reductions & sauces but they are also useful for cooking vegetables. Sauté pans let you sear, sauté, pan-roast, braise & prepare savory pan sauces & gravies. Sauciers are a great multipurpose pan with a rounded bottom to help make delicate sauces, poached foods, custards & scrambled eggs.