Soup & Stock Pots
All-Clad | Soup & Stock Pots
Learning about the differences: Soup pots typically have a heavier base which is perfect for thicker soups, chowders, stews & chilis. The thicker base prevents burning & scorching. Stock pots are also great for making soups, broths & stocks but have higher sides than soup pots for higher liquid content. The materials of a stock pot are also considerably lighter & thinner.