The Viking Bronze Cast Iron 10 Inch Fry Pan delivers reliable performance in a versatile everyday size. Crafted from cast iron and polished eight times, this skillet offers a naturally nonstick surface once seasoned, providing improved food release compared to traditional cast iron without chemical coatings. Designed for precision cooking, the heavy-duty construction of our preseasoned skillets ensures even heat distribution across the entire surface, making it optimal for searing proteins, sautéing vegetables, and pan frying with confidence. The ergonomic Viking handle offers balance and control for effortless maneuvering from stovetop to oven to table. Durable, elegant, and built to last, this enameled fry pan is an optimal tool for home kitchen chefs who value performance and timeless design.
Viking Polished Cast Iron 10" Fry Pan Features:
HIGH-POLISH BRONZE CAST IRON: Compatible with all cooktops including induction, gas, and electric. Oven safe to 500 degrees F, and suitable for grills or campfires, making it optimal for everyday cooking or outdoor use
DURABLE EVERYDAY PERFORMANCE: Naturally finished cast iron improves with use for long-lasting reliability; ergonomic handle provides balance and control for confident lifting, flipping, and precise serving
MADE WITHOUT PFAS FOR HEALTHY COOKING: Polished eight times to create a naturally nonstick surface once seasoned, leaves unique surace markings, and delivers optimal food release, allowing for cooking with less oil, without chemical coatings or PFAS
EVEN HEAT DISTRIBUTION: Heavy-duty cast iron distributes heat evenly from edge to edge, eliminating hot spots for consistent cooking results. Naturally finished cast iron improves with use over time
CARE INSTRUCTIONS: Wipe clean, rinse with warm water, and immediately dry. Follow seasoning instructions before first use, never leave it in contact with water. Pre-heat before use. Only use over low-medium heat. Color may change during and after use