Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. The New England CheeseMaking Company's Vegetable Rennet Tablets contains no animal products and also gluten and NON-GMO. 1/2 of a rennet tablet will set 2 gallons of milk in approximately 45 minutes at 86-95F. Each tablet is scored into 4 segments for easy of use and breaking. This product contains 10 vegetable rennet tablets can be used in the making of may different cheeses.

Vegetable Rennet Ingredients:

• Microbial coagulant (Mucur Pussillus and/or Mucur Miehei)
• Megnesium Stearate
• Microcrystaline Cellulose

Vegetable Rennet Tablet Features:

• Pack of 10 Rennet Tablets
• Use to make a variety of cheeses
• 1/2 rennet tablet will set 2 gallons of milk in about 45 minutes at 86-95F
• Ten tablets will set approximately 40 gallons of milk
• These vegetable rennet tablets contain no animal products
• Vegetable Rennet is Gluten free and Non-GMO
• Each rennet tablet is scored into 4 segments for ease of use
• Keep Rennet tablets packages in the freezer, will last up to 5 years
• If Rennet is not refrigerated it will keep at least one year
• When using with store bought milk you may need to add a little more rennet

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