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Japanese Paring Knife - 3.5” by Shun
Float through your kitchen prep with a Japanese paring knife that does your work with little to no resistance. With a 16 degree double-bevel blade, hand-sharped for ultimate precision, this Japanese paring knife is perfect for detailed work such as as peeling and coring vegetables, as well as trimming, decorating, and detailed carving.
Its Heritage finish helps to hide scratches so your new paring knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese paring knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen.
Hand-crafted in Japan, this Japanese paring knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shun’s 3.5 Inch Japanese Paring Knife.
- Japanese Paring Knife
- Ideal for peeling, coring, trimming and other detailed work
- Part of the Kanso series
- Japanese AUS10A steel – high-carbon, vanadium stainless
- Razor-sharp edge
- Perfect balance
- Heritage finish hides scratches
- Rustic look improves with age
- Tagayasan wood handle or “iron sword wood”
- Contoured handle for easy grip
- Hand-sharpened 16° double-bevel blade
- 3.5” long
- Handcrafted in Japan
|Description Author||Lindsey P|
|Name||Shun Kanso Japanese Paring Knife - 3.5"|
|GTIIN / UPC Code||00087171044347|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.4|