To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.

Shun Kanso 4 Piece Steak Knife Set Features:

• Set Includes:
  • (4) Steak Knife
• Made of AUS10A stainless steel
• Make dinner with family or friends even more enjoyable with these beautiful steak knives
• AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
• Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
• Full-tang construction for durability and precision balance
• Blade Steel Layers: 1 layer solid steel
• Blade Edge: Non-Serrated
• Handle Material: Tagayasan(Wenge)
• Dimensions:
  • Blade Length: 5"
• Made in Japan
• Limited Lifetime Manufacturer's Warranty

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