Top Gluten Free Recipes - Replace Noodles, Bread, Tortillas, and More
Recipes by 
Chef Austin
Eating gluten-free doesn't mean that you have to compromise on your favorite meals. When going gluten free for health reasons, some of the things you'll want to learn to make are gluten free noodles, tortillas, breads, and soups. You can still have cheesy Italian lasagna, chicken stuffed enchiladas, double-stacked sandwiches, noodle dishes, and deep-fried rangoons. We've compiled our favorite top 10 gluten free recipes that show you how to have a satisfying and delicious meal and show you the tools you can use to eat gluten-free easier.
1. Perfect Gluten Free Bread Loaf
Store-bought gluten free bread is downright terrible for the most part. It's stale, sandy tasting, crumbly, misshapen, and a disgrace to bread. Making gluten free bread from scratch taste so much better, but is a long process and not for the novice. We've found the perfect solution with a set-and-forget bread machine that makes the perfect loaf of bread (gluten free or not) that mixes, kneads, punches, and bakes a standard size loaf of bread all in one device.
Check out our Gluten Free Italian Herb Bread Recipe Here.
2. Gluten Free Potato Tortilla Chicken Enchiladas
Need a gluten free flour tortilla or corn tortilla alternative? The KitchenAid Sheet Cutter is an amazing tool that can help with this task. Let the Vegetable Sheet Cutter make thin slices of potato that you can roll up and use as an awesome tortilla replacement. You can still have that amazing casserole dish full of cheesy, melty, enchiladas without gluten! The KitchenAid Sheet Cutter is also great for making vegetable sheets for lasagna noodles, cucumber wraps, and more.
Check out Chef Austin's Easy Gluten Free Enchiladas Recipe Here.
3. Gluten Free BLT Zucchini Noodle Salad
Gluten free noodles off the shelf can be decent tasting, but also can lack in nutrition. With a spiralizer, you can have noodles made completely out of vegetables! Talk about healthy. Try out this raw zucchini BLT salad we made with the OXO spiralizer, no cooking required. Spiralizers are great for making gluten-free pasta dishes, just blanch the spiralized noodles for a couple of minutes and toss with your favorite sauce.
Check out the Gluten Free BLT Zucchini Noodle Salad Recipe Here.
4. Gluten Free Pure Cheese Taco Shells
What's better than gluten-free taco shells? Pure cheese taco shells, that are also gluten free. With a good non-stick skillet, you can make your very own taco shells at home with a single ingredient, cheese. What more could you ask for? Cheese taco shells are also low carb, so it would be keto friendly.
Check out the Gluten Free Cheese Taco Shell Recipe Here.
5. Gluten Free Thick & Creamy Raw Asparagus Soup
Want a thick soup without flour or a roux? This gluten free raw asparagus soup is, thick, creamy, ready in just six minutes! Thanks to the awesome power of the Blendtec blender, you can have hot soup, no stove required. Not only that, the Blendtec blender can also make ice cream, milled flours, and nut butters - more than just smoothies.
Check out Gluten Free Thick & Creamy Raw Asparagus Soup Recipe Here.
6. Jamaican Bacon Wrapped Pork Tenderloin
Who says if you eat gluten free you can have a flavorful meal? Spice Lab packs the flavors of Jamacia into a bottle and goes so well with this bacon wrapped pork tenderloin. Pair that with some South Beach Mango spiced coleslaw and you've got a simple, flavor-packed meal that is 100% gluten free.
Crab rangoons are one of those foods that make a desolate and crumbling world seem just a bit brighter. Unless you are gluten free.. But have no fear, the KitchenAid Sheet Cutter is here to save the day. Instead of wonton wrappers, thin sheets of potato nestle in the sweet and creamy filling.
Check out Chef Austin's Deep Fried Potato Rangoon Recipe Here.
8. Irish Corned Beef Lasagna
Irish lasagna is gluten-free, this recipe uses gluten free potato lasagna sheet noodles in place of pasta. How do you make gluten free lasagna sheets? With our favorite KitchenAid attachment, the Vegetable Sheet Cutter! Pair layers of potatoes with thin sliced corned beef, Irish cheese, and heavy cream and it turns into a layered casserole from heaven.
Check out Chef Austin's Irish Lasagna Recipe Here.
Even when you are eating gluten free recipes, you should indulge every once in a while. Make some homemade potato chips and top them with loaded baked potato crab dip. What's not to love? Crab, sour cream, and bacon all mixed together and topped with a thin and crispy star-shaped chip. Great appetizer and party food!
Check out Chef Austin's Loaded Baked Potato Crab Dip Recipe Here.
A majority of cookies are not gluten free, and that's sad. Here's a health filled cookie that's actually made in a dehydrator! They're chewy, naturally sweetened, and will satisfy your cookie cravings.
Check out Chef Austin's Dehydrator Almond Butter & Apricot Cookies Recipe Here.
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About the Author: Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio. |