Made to handle a variety of cutting tasks but with a longer blade than many standard Chefs’ Knives, the Kai PRO 10” Chef’s Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy when it comes to preparing larger foods. With this 10” knife you’ll be able to chop anything you would with a shorter knife, but with fewer strokes. Cut through several carrots at once, rock through a whole bunch of herbs in just a few strokes, or easily break down a watermelon or cut spaghetti squash.  

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Kai PRO 10” Chef’s Knife Features:

• From the makers of Shun Cutlery
• Japanese AUS6M high-carbon stainless steel blade
• All-purpose blade shape
• Curved blade allows for rocking through ingredients
• Long 10” blade cuts through large items and slice ingredients in few strokes
• Hand-sharpened 16° double-bevel blade
• Riveted POM handle
• Full-tang
• Razor-sharp edge that re-sharpens easily
• Comfortable grip
• Precision handling
• Striking hammered blade finish reduces drag and helps food release from blade easily
• NSF-certified and built to stand up to daily use in commercial kitchens
• Manufacturer’s limited lifetime warranty
• Imported Japanese steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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