Neatly maneuver around bones and between joints, trim vegetables, slice tomatoes and more with the 5” Kai PRO Series Asian Multi-Prep Knife, from the company that makes Shun. Called a honesuki in Japan, this small, nimble knife has a triangular blade that’s perfect for de-boning poultry or trimming meats. The narrow tip is ideal for maneuvering around bones while the winder end makes slicing onions or trimming green beans easy. If you like a small, agile knife, the Asian Multi-Prep will be your favorite tool!

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Kai PRO 5” Asian Multi-Prep Knife Features:

• From the makers of Shun Cutlery
• Japanese AUS6M high-carbon stainless steel blade
• Nimble, triangular blade that provides a lot of control
• Narrow tip is ideal for cutting around bones and between joints
• Wider end is perfect for slicing and trimming ingredients
• Hand-sharpened 16° double-bevel blade
• Riveted POM handle
• Full-tang
• Razor-sharp edge that re-sharpens easily
• Comfortable grip
• Precision handling
• Striking hammered blade finish reduces drag and helps food release from blade easily
• NSF-certified and built to stand up to daily use in commercial kitchens
• Manufacturer’s limited lifetime warranty
• Imported Japanese steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

Looking for more Shun products? Click here.