Sized between a chef’s knife and a paring knife, a good utility knife is a must-have for peeling or trimming food and lots of miscellaneous cutting jobs. The Kai PRO 6” Utility Knife’s blade has a small and light design that makes it easy to work with in tighter places where larger knives wouldn’t offer the right amount of precision and control. Reach for this utility knife every time you want to cut broccoli florets for a quick stir-fry, to remove the tough stems from kale, and to cut matchsticks of carrot or ginger.

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Kai PRO 6” Utility Knife Features:

• From the makers of Shun Cutlery
• Japanese AUS6M high-carbon stainless steel blade
• Small and light designed blade shape
• Sized between a paring and a chef’s knife
• Ideal for tighter places where a larger knife wouldn’t give you the right amount of precision
• Hand-sharpened 16° double-bevel blade
• Riveted POM handle
• Full-tang
• Razor-sharp edge that re-sharpens easily
• Comfortable grip
• Precision handling
• Striking hammered blade finish reduces drag and helps food release from blade easily
• NSF-certified and built to stand up to daily use in commercial kitchens
• Manufacturer’s limited lifetime warranty
• Imported Japanese steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

Looking for more Shun products? Click here.