From cutting ultra-thin slices of raw fish for sashimi to boning & filleting fresh salmon, the Shun Kai PRO Yanagiba Knife will help you achieve clean, precise cuts with ease. Yanagiba is a Japanese word that translates to "willow-leaf blade" and describes this knife's long and narrow shape. This single-bevel knife has a razor-sharp blade that's crafted of DIN1.4116 German steel that's corrosion-resistant to withstand daily use. The double-riveted handle and full-tang construction provide a comfortable balance and superior control. To use, simply place the back of the knife blade into the fish and pull through for a smooth, clean cut. The PRO series knives are built to stand up to daily professional use and are NSF Certified for use in commercial kitchens. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Shun Kai PRO 9.5" Single-Bevel Yanagiba Knife Features:

• DIN1.4116 German steel blade
• Long and narrow blade is ideal for cutting ultra-thin slices of fish for sashimi and boning & filleting
• Single bevel blade is incredibly sharp for smooth & precise cutting
• Precision-forged
• Riveted POM handle
• Full-tang construction for balance
• Hand sharpened razor-sharp edge that re-sharpens easily
• Comfortable grip
• NSF-certified and built to stand up to daily use in commercial kitchens
• Hand wash only
• Blade length: 9.5"
• Limited Lifetime Manufacturer's Warranty
• Imported German steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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