The Shun Kai PRO 7" Cleaver features a wide & thick German steel blade that's incredibly tough for performing large cutting tasks. This strong & sturdy knife is made of DIN1.4116 German steel with a hefty 4mm-thick blade that's sharp and tough enough to cut bones for stock, chop meats, break down poultry, and even tenderize meats. This cleaver has a double-riveted handle and full-tang construction for a comfortable balance and reliable durability. The PRO series knives are built to stand up to daily professional use and are NSF Certified for use in commercial kitchens. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Shun Kai PRO 7” Cleaver Features:

• DIN1.4116 German steel blade
• Thick & sharp blade is strong enough to cut through bone, break down poultry, and chop & tenderize meats
• Precision-forged
• Riveted POM handle
• Full-tang construction for balance
• Hand sharpened razor-sharp edge that re-sharpens easily
• Comfortable grip
• NSF-certified and built to stand up to daily use in commercial kitchens
• Hand wash only
• Blade length: 7" | Blade thickness: 4mm | Full length including handle: 11.75"
• Limited Lifetime Manufacturer's Warranty
• Imported German steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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