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KitchenAid 5 Quart Artisan Stand Mixer - Matte Black

Item #: KSM150PSBM
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  • KitchenAid 5QT Artistan Stand Mixer - Matte Black KSM150PSBM
  • KSM150PSBM Artisan KitchenAid Matte Black Stand Mixer
  • Matte Black 5 Quart KitchenAid Stand Mixer KSM150PSBM
 

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    5 Quart Artisan Stand Mixer with a Matte Black Finish - by KitchenAid

    Become a holiday-baking MVP with KitchenAid's Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough, devil’s food cake, sugar cookies, mashed potatoes, and other tricky recipes. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa.

    Included with the mixer are four accessories. The flat beater is ideal for mashing potatoes or mixing cake batter. The dough hook saves time by replacing the need for hand-kneading cookie doughs and bread yeast. The wire whip is a classical attachment that mixes standard ingredients such as eggs, flour, sugar, and other staples. Reduce the mess of splatters and spills with KitchenAid's pouring shield!

    With a soft Matte Black finish and immaculate stainless steel mixing bowl, KitchenAid's 5 Quart Artisan Stand Mixer is a great time-saver that will look charming for counter display.

    Click Here for a KitchenAid Stand Mixer Recipe

    KitchenAid 5 Quart Matte Black Artisan Stand Mixer (KSM150PSBM) Features:

    KSM150PSBM Dimensions:

    • Approximate Dimensions 14 1/2"H x 14"D x 8 1/2W
    • Approximately 17 3/4"H with the head tilted back
    KitchenAid Attachments and AccessoriesShop All KitchenAid Appliances
     
    KitchenAid KSM150PS Artisan Stand Mixer 5 QT Stainless Steel Bowl Black Matte

    APPLE PIE ICE CREAM BOWLS

    By KitchenAid

    Makes 6 servings

    INGREDIENTS

    For the ice cream

    • 15 ounces butternut squash puree
    • 1 2/3 cups heavy whipping cream
    • 2/3 cup sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 granny smith apple, finely chopped

    For the crust

    • 1 store-bought pie crust

    DIRECTIONS

    Freeze your KitchenAid® Ice Cream Maker overnight on the coldest freezer setting.

    Preheat oven to 450°F. Grease a muffin pan with nonstick cooking spray.

    Roll out the pie crust and use a small bowl to stamp out circles. Press the pie crust into and up the sides of the Muffin Pan.

    Bake for about 10 – 11 minutes, or until golden brown. Let the crusts cool in the Muffin Pan for about 10 minutes. Then remove and chill on a wire cooling rack.

    Meanwhile, whisk the butternut squash puree, heavy whipping cream, sugar and vanilla until the sugar is dissolved, about 5 – 7 minutes. Whisk in the pumpkin pie spice. Cover the bowl with foil and chill for at least 2 hours.

    Once chilled, remove the Ice Cream Maker from your freezer, attach it to your KitchenAid® Stand Mixer, and add the chilled ice cream mixture. Turn on the Stand Mixer and churn for about 10 minutes. Add in the chopped apples and churn another 10 minutes, or until thick and creamy. Freeze the ice cream for about 30 minutes prior to serving.

    Scoop the ice cream into the chilled bowls, top with chopped apples and crunchy granola.

    Additional Information

    Description Author Sierra W
    Name KitchenAid 5 Quart Artisan Stand Mixer - Matte Black
    GTIIN / UPC Code 00883049403885
    Brands KitchenAid
    Product Line Artisan
    Type Tilt-Head Stand Mixers
    Material Steel
    Color Black & Stainless
    Capacity 5 Quart
    Size 14.5"
    Quantity Included 1
    Manufacturer's Warranty 1 Year Limited Manufacturer Warranty
    Country of Manufacture United States
    Wattage Range 250 - 499
    Weight (in Lbs) 27

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