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5 Quart Artisan Stand Mixer with a Matte Black Finish - by KitchenAid
Become a holiday-baking MVP with KitchenAid's Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough, devil’s food cake, sugar cookies, mashed potatoes, and other tricky recipes. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa.
Included with the mixer are four accessories. The flat beater is ideal for mashing potatoes or mixing cake batter. The dough hook saves time by replacing the need for hand-kneading cookie doughs and bread yeast. The wire whip is a classical attachment that mixes standard ingredients such as eggs, flour, sugar, and other staples. Reduce the mess of splatters and spills with KitchenAid's pouring shield!
With a soft Matte Black finish and immaculate stainless steel mixing bowl, KitchenAid's 5 Quart Artisan Stand Mixer is a great time-saver that will look charming for counter display.
KitchenAid 5 Quart Matte Black Artisan Stand Mixer (KSM150PSBM) Features:
Includes 1 Year Manufacturer Warranty
10-Speed Solid-State Control
5 Quart Stainless Steel Bowl with Handle
Includes: Coated Flat Beater, Coated Dough Hook, & Wire Whip
Also includes Pouring Shield for mess-free mixing
Power Hub for Additional Attachments
Unique Mixing Action
Assembled with Pride in Greenville, Ohio, USA
Works with all KitchenAid attachments
- Item # KSM150PSBM
325 Watt Motor | 120 Voltage
APPLE PIE ICE CREAM BOWLS
Makes 6 servings
For the ice cream
- 15 ounces butternut squash puree
- 1 2/3 cups heavy whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1 granny smith apple, finely chopped
For the crust
- 1 store-bought pie crust
Freeze your KitchenAid® Ice Cream Maker overnight on the coldest freezer setting.
Preheat oven to 450°F. Grease a muffin pan with nonstick cooking spray.
Roll out the pie crust and use a small bowl to stamp out circles. Press the pie crust into and up the sides of the Muffin Pan.
Bake for about 10 – 11 minutes, or until golden brown. Let the crusts cool in the Muffin Pan for about 10 minutes. Then remove and chill on a wire cooling rack.
Meanwhile, whisk the butternut squash puree, heavy whipping cream, sugar and vanilla until the sugar is dissolved, about 5 – 7 minutes. Whisk in the pumpkin pie spice. Cover the bowl with foil and chill for at least 2 hours.
Once chilled, remove the Ice Cream Maker from your freezer, attach it to your KitchenAid® Stand Mixer, and add the chilled ice cream mixture. Turn on the Stand Mixer and churn for about 10 minutes. Add in the chopped apples and churn another 10 minutes, or until thick and creamy. Freeze the ice cream for about 30 minutes prior to serving.
Scoop the ice cream into the chilled bowls, top with chopped apples and crunchy granola.
|Description Author||Sierra W|
|Name||KitchenAid 5Qt Artisan Mixer - Matte Black|
|GTIIN / UPC Code||00883049403885|
|Type||Tilt-Head Stand Mixers|
|Color||Black & Stainless|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Wattage Range||250 - 499|
|Weight (in Lbs)||27|