WÜSTHOF Knives FLEXIBEL™ Classic Serrated slicer - 4523 / 26 cm (10")

This precision WÜSTHOF Classic Slicer Knife Cutlery is hand-forged in the most famous knife-making town in Germany.  Also, WÜSTHOF Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each WÜSTHOF Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality - Made in Solingen / Germany

WÜSTHOF Knives Classic Serrated slicer - 4523 / 26 cm (10")Features:

• Perfect for the larger cuts of meat, fruit and vegetable.
• 26 cm (10")
• 14° angle per side
• With serrated edge

A little About WÜSTHOF Classic WÜSTHOF Knives:

• The steel of this WÜSTHOF Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The WÜSTHOF Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the WÜSTHOF Knife blades are skillfully honed by hand and are incredibly sharp.
• WÜSTHOF Classic Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is WÜSTHOF's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the WÜSTHOF Knife
• The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series
• This WÜSTHOF Classic Knife is forged a knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this WÜSTHOF Classic Knife 
• Contents of chromium % (15%)
• The steel of this WÜSTHOF Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives

The edge of the WÜSTHOF Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

WÜSTHOF Classic Knife Blades

The WÜSTHOF Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

The WÜSTHOF  Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

The WÜSTHOF  Classic Knife blade with the hollow edge
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

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