Whether it's turkey time at Thanksgiving, roast beef at Sunday night dinner or brisket at a summer barbecue, the WÜSTHOF Classic 8" Carving Knife (Hollow Edge) will help you cut thin or thick slices as the main entrée or for a sandwich. The Carving Knife has a longer, more narrow blade than a cook's knife which allows it to slice more cleanly through meats. The pointed tip helps guide meat away from the bone. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, composite handle. The hollow edge blade also features vertical indentations which create small air pockets between the food & the blade to gently push food away from the blade while slicing. Craftsmanship & durability are important factors in choosing the right knife. WÜSTHOF is a family-owned company that has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades."

WÜSTHOF Classic 8" Carving Knife (Hollow Edge) Features:

• Carving knife has long, narrow blade & pointed tip to slice cleanly through meats & guide it away from the bone
• Hollow edge blade has evenly spaced pockets which create space between the blade & food to gently push food away while slicing thereby reducing friction & drag
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling WÜSTHOF collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Full bolster & finger guard
• Wash by hand only
• Blade Length: 8"
• Overall Length: 13"
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

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