Glide through tough meats, boneless poultry and most of all your favorite fish with Shun’s Classic 6.5 Inch Nakiri Knife. Nakiri knives are made to act as a cross between the Usuba and Yanagi knives.

This Nakiri knife’s pointed tip and slightly curved edge are perfect for slicing through your meats or performing both push cuts and rocking cuts on your food. It’s beautiful PakkaWood D-shaped handles are designed for both comfort and control while you work while its 6-inch length is designed for easy maneuverability and extra versatility.

Its Damascus-clad blade is made with VG-MAX steel that has excellent edge retention so that you can enjoy the razor sharp edge of your Nakiri knife even longer. The steel blade shows off a beautiful flowing pattern and is corrosion resistant for extra durability.

With its comfort, easy of use, durability, and beauty, Shun’s Classic Nakiri Knife is sure to become a staple in your kitchen.

Features:

• Nakiri knife
• Ideal for chopping and dicing vegetables
• Made for push cuts
• Damascus-clad steel blade
• VG-MAX steel
• Hand sharpened to 16° double-beveled edge
• Excellent edge retention
• Flowing pattern
• Corrosion resistant
• D shaped handle for comfort and control
• PakkaWood handles
• NSF-certified for commercial kitchens
• 6.5 Inches long
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

Click Here to Browse More Products by Shun