You've grilled the perfect steaks, but how best to cut up your masterpiece once it's on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, keeping flavor where it belongs, and enhancing your dining experience. Owning a special knife that will cut through a delicious steak with grace and ease is one of the great pleasures of life. Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care. 

Shun Classic 4.75" Steak Knife Features:

• Blade Material is made of VG-MAX with 68-layers Damascus Stainless Steel
• Cuts through steak like butter; no serrations for a clean cut
• Fine edge cuts cleanly, and is easier to re-sharpen when needed
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Use: BBQ, Steak
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood
• Dimensions:
  • Length: 9"
  • Width: 0.6"
  • Height: 1"
  • Blade Length: 4.75"
• Made in Japan
• Limited Lifetime Manufacturer's Warranty

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