Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 4.5" Multi-Prep Asian Knife will be ideal for getting into tight spots like joints and deboning a whole chicken or other types of poultry and meat. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies each blade with a full composite tang for balance and lightness, meaning these blades may be used for left & right-handed users. Known as the honesuki in Japan, this blade will grant finesse and maneuverability. Now equip yourselves with the best Japanese-made knives—order the Shun Classic 6" Serrated Utility Knife!

Shun Classic 4.5" Multi-Prep Asian Knife Features:

• Made from Japanese-forged steel
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• Great for deboning and maneuvering around joints on whole chicken, turkey, duck, and more
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• NSF-certified for commercial kitchens
• For left & right-handed users
• Hand wash recommended
• Blade length: 4.5"
• Limited lifetime warranty
• Made in Japan

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