Bring the legend to life in your kitchen with the Shun Classic 10" Chef's Knife. The idea of eating local, fresh food, in-season at the peak of perfection reflects the ultimate goal of Shun Knives: To provide you with cutlery at the peak of its perfection. The Classic 10" Chef's Knife has a longer blade, making it a suitable all-purpose blade for chopping, slicing, mincing, and dicing larger foods and vegetables. The wide blade keeps the user's fingers off the cutting board and allows for easy transfer of foods from the countertop directly to the pan.

Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood® handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Now equip yourselves with quality Japanese steel—order the Shun Classic 10" Chef's Knife today!

Shun Classic 10" Chef's Knife Features:

• Made from Japanese-forged steel
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• NSF-certified for commercial kitchens
• Hand wash recommended
• Blade length: 10"
• Limited lifetime warranty
• Made in Japan

Check out more Japanese cutlery from Shun!