Seconds, please! Take to cutting up much larger portions of meats and other foods with the Classic Series Silver HG Brisket Knife by Shun. More the merrier is just what this knife is all about, allowing you to tackle a great deal of cutting tasks that only one such as this is designed to handle – a bountiful feast is so near. Corrosion resistance in the utmost: donned in 68 layers of stainless steel, the brisket knife remains strong and usable for a long, long time, but don’t forget to check out the 16° cutting angle for a razor-sharp edge enhanced by the maximum edge retention of the proprietary VG-Max cutting core. Cuts never looked so clean, and the whole process is much easier, secure, and comfortable with the PAKKAWOOD D-shaped handle that contours to your individual grip. As the blade flows through the tender fibers of meat, the softer fibers of fruits, and others, the hollow-ground feature creates air pockets to prevent sticking. A timely classic, the Shun Classic Series Silver HG Brisket Knife reflects the age of samurai swords, a time of pure cutting power; and now, it’s brought right to your very own kitchen for perfect slices of beef, turkey, and so much more.

Shun Classic Series HG Brisket Knife Features:

• A true classic!
• Easily cut up larger cuts of meat: brisket, roasts, and more
• 68 layers of stainless steel (34 on each side) – resists corrosion
• Proprietary VG-Max cutting core – max edge retention
• PAKKAWOOD D-shaped handle – contours to your hand for a comfortable, firm grip
• 16° cutting angle for a razor-sharp edge
• NSF-certified for commercial kitchens
• Dimensions: 12”
• Made in Japan
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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