Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 7" Hollow Ground Knife will be perfect for slicing fruit, tender pieces of meat, and sandwiches due to its width. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies each blade with a full composite tang for balance and lightness, meaning these blades may be used for left & right-handed users. For a variety of kitchen tasks from preparing meat & veggies, this blade will grant finesse and maneuverability, especially with its hollow indentions along the length of the blade. Now equip yourselves with the best Japanese-made knives—order the Shun Classic 7" Hollow Ground Santoku Knife!

Shun Classic 7" Hollow Ground Santoku Knife Features:

• Made from Japanese-forged steel
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• Hollow indentions allow for easy release of foods (keeps foods from sticking)
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• NSF-certified for commercial kitchens
• Hand wash recommended
• Blade length: 7"
• Limited lifetime warranty
• Made in Japan

Check out amazing Japanese cutlery from Shun!