Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 7" Asian Cook's Knife resembles the Japanese gyuto, a blade used more often than the Santoku. The Asian Cook's knife is all-purpose, meaning you can cut fish, meat, and vegetables with true precision. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies each blade with a full composite tang for balance and lightness, meaning these blades may be used for left & right-handed users. For a variety of kitchen tasks , this blade will grant finesse and maneuverability. Now equip yourselves with the best Japanese-made knives—order the Shun Classic 7" Asian Cook's Knife!

Shun Classic7" Asian Cook's Knife Features:

• Made from Japanese-forged steel
• Resembles the Japanese version of the European cook's knife known as the "gyuto"
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• NSF-certified for commercial kitchens
• Hand wash recommended
• Blade length: 7"
• Limited lifetime warranty
• Made in Japan

Check out amazing Japanese cutlery from Shun!